How to cook Plantain porridge

Ingredients:

- Plantain

- Mackerel fish

- Onions

- Scotch bonnet

- Salt

- Palm oil

- Spinach

- Maggi cube

- Crayfish
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Preparation:

1. Peel and cut in pieces the plantain and put them in a pot with some water

2. Add salt and cover it to cook

3. Add some onions then add the scotch bonnet (make sure you blend the scotch bonnet before adding it) and stirr

4. Add the maggi then add the crayfish and cook for 8 minutes

5. Add the mackerel fish then add the palm oil and stirr gently then add the spinach and mix
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