~How to make suya stick meat~
These are the ingredients:
- Beef meat
- Onions
- Garlic
- Ginger
- Thyme
- Curry
- Aromat
- Scotch bonnet
- Maggi cubes
- Suya spice
- Corn oil
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(This is optional but I advice you to add tomatoes cucumbers and onions it gives more taste to the suya stick meat!)
- Cocumbers
- Tomatoes
- Onion
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- Salt
- Sticks for the meat
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Preparation:
Add the beef meat in a pot
Add the onions
Add the garlic
Add the scotch bonnet
Add some thyme
Add some ginger
Add some curry
Add some aromat
Add the maggi and a bit of salt
After adding all those ingredients in the meat, cook from 20 to 25 minutes.
Then put some corn oil in a frying pan and fry the meat.
After frying the meat, put in a bowl and add the suya spice then mix together.
After mixing it together start putting it on the sticks!
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After putting it on a stick the meat is ready to eat in any occasion and if you want, use the cocumbers, tomatoes, and onions to eat or decocarete the suya stick meat.
This recipe is easy and so yummy!
Try this out by yourself, with family and friends, or for a party!
Here's a link to watch the video on YouTube!
https://youtu.be/1bayKHJ5Zd8
